Ingredients  

1. 1.2 kg stuffed Pork belly: bacon, cheese, coloured chopped bell peppers, spices topping (salt, sugar, garlic, paprika, olive oil, cumin)
2. Dried onion  

Ingredients sides option

1. 680g baby potatoes
2. extra virgin olive oil – for potatoes
3. garlic powder
4. grated parmesan 
5. side salad: Mixed lettuce, Florinis’s peppers
6. side salad dressing: Extra virgin olive oil, yellow mustard, honey, salt and pepper and black pepper
7. Salt/pepper as you like – not included

Preparing a meal is now as easy as 1-2-3!

Ready in 80 minutes

1. Preheat the oven to 200 degrees at fan mode. 
2. Place the stuffed pork belly in a non-stick baking pan.
3. Cover with aluminium foil.
4. Bake for about 1 hour. 
5. Uncover and cook for another 15 minutes.
6. Remove from oven and set aside for 5 minutes 
7. To serve, sprinkle with dried onion and cut into thin slices so as each piece comes with the wooden toothpick.   

Enjoy!

Utensils: 1 non-stick baking pan

With Sides Option

1. Preheat oven to 180 degrees at fan mode.
2. Cut potatoes in 4 or 2 depending on their size.
3. Place potatoes in an oven-proof non stick pan. Add salt, pepper, garlic powder and olive oil and stir well.  
4. In the same pan, make space for pork in the middle of the pan.
5. Cover with aluminium foil and cook in the middle oven grate for 1 hour and 15 minutes.
6. Uncover, sprinkle potatoes with parmesan and continue to cook for another 15 minutes.
7. Remove from oven and sprinkle with dried onion. Let cool for a few minutes. 
8. Stir salad dressing in side salad.
9. Finally, cut pork in slices so that each piece has a toothpick and serve with the potatoes and salad.

Enjoy!

 Utensils: 1 non-stick baking pan