Ingredients
Stuffed Chicken: Approximately 1.5 kg of deboned whole fresh chicken filled with bacon, cheese, coloured bell peppers and seasoned with paprika, dried oregano, coriander and extra virgin olive oil
Ingredients sides option
- 1 kg baby potatoes
- extra virgin olive oil – for potatoes
- garlic powder
- grated parmesan
- side salad: Mixed lettuce, Florinis’s peppers
- side salad dressing: Extra virgin olive oil, yellow mustard, honey, salt and pepper and black pepper
- Salt/pepper as you like – not included
Preparing a meal is now as easy as 1-2-3!
Ready in 90 minutes
- Preheat oven to 200 degrees at fan mode.
- Place stuffed chicken in the middle of a non-stick baking pan.
- Cover with aluminium foil and cook in the middle oven grate for 1 hour to 1 hour and 10 minutes depending on oven.
- Uncover and continue to cook for another 15 minutes.
- Remove from oven and set aside for 5-10 minutes. Carefully remove net and cut into slices.
Enjoy!
Utensils you will need: 1 non stick baking pan
With sides option
- Preheat oven to 180 degrees at fan mode.
- Cut potatoes in 4 or 2 depending on their size.
- Place potatoes in an oven-proof non stick pan. Add salt, pepper, garlic powder and olive oil and stir well.
- In the same pan, make space for the stuffed chicken and place it in the middle of the pan.
- Cover with aluminium foil and cook in the middle oven grate for 1.5 hours to 1 hour and 45 minutes depending on oven.
- Uncover, sprinkle potatoes with parmesan and continue to cook for another 12 -15 minutes.
- Remove from oven and set aside for 5-10 minutes. Carefully remove net from chicken and cut into slices.
- Stir salad dressing in side salad
- Finally serve chicken with the potatoes and salad.
Enjoy!
Utensils you will need: 1 non stick baking pan