A really healthy choice. A complete meal with grilled vegetables, greens and tasty grilled halloumi. Really easy to prepare. Can easily serve as a full meal or side salad.
Calories: 329kcal, Fat: 22,3 g, Protein: 9,9 g, Carbs: 27,5 g
Ingredients delivered per portion
- olive oil mixture: extra virgin olive oil and garlic
- vegetables mixture: Red bell pepper, egg plant, red onion, zucchini
- spinach mixture: Baby spinach, mix lettuce
- 60 g cherry tomatoes
- 50 g halloumi cubes
- 10 g roughly chopped pistachios
- 10 leaves of fresh mint
- chickpeas mixture: canned chickpeas, lemon juice
Ingredients: olive oil mixture (extra virgin olive oil and garlic), vegetables mixture (Red bell pepper 10,58%, egg plant 15,78%, red onion 6,61%, zucchini10.58%), spinach mixture (Baby spinach, mix lettuce), cherry tomatoes, sliced halloumi 0.26%, nuts (ROUGHLY PISTACHIOS, fresh mint, chickpeas mixture (canned chickpeas, lemon juice)
*Ingredients in capital letters denote an allergen
*Lenten option does not include halloumi cheese
Preparing a meal is now as easy as 1-2-3!
Ready in 15 minutes
- Cut cherry tomatoes into 2.
- Chop mint leaves.
- Add vegetables and olive oil mixture in a bowl and stir well. Let it marinate for 3 minutes
- Heat a non-stick frying pan in medium heat. Add the marinated vegetables and grill both sides stirring for 5 minutes for 1 portion or for more time for more portions until cooked through. Remove from pan and set aside.
- In the same pan grill halloumi for about 3 minutes stirring often until browned.
- In a different bowl add the spinach mixture, the chickpeas mixture, cherry tomatoes and grilled vegetables and mix well.
- Serve and garnish with the fresh mint and pistachios.
Enjoy this tasteful salad quick and easy!
Utensils you will need: 1 non-stick frying pan and 2 bowls