olive oil mixture: extra virgin olive oil and garlic
vegetables mixture: Red bell pepper, egg plant, red onion, zucchini
spinach mixture: Baby spinach, mix lettuce
60 g cherry tomatoes
50 g halloumi cubes
10 g roughly chopped pistachios
10 leaves of fresh mint
chickpeas mixture: canned chickpeas, lemon juice
Ingredients: olive oil mixture (extra virgin olive oil and garlic), vegetables mixture (Red bell pepper 10,58%, egg plant 15,78%, red onion 6,61%, zucchini10.58%), spinach mixture (Baby spinach, mix lettuce), cherry tomatoes, sliced halloumi 0.26%, nuts (ROUGHLY PISTACHIOS, fresh mint, chickpeas mixture (canned chickpeas, lemon juice) *Ingredients in capital letters denote an allergen
*Lenten option does not include halloumi cheese
Preparing a meal is now as easy as 1-2-3!
Ready in 15 minutes
Cut cherry tomatoes into 2.
Chop mint leaves.
Add vegetables and olive oil mixture in a bowl and stir well. Let it marinate for 3 minutes
Heat a non-stick frying pan in medium heat. Add the marinated vegetables and grill both sides stirring for 5 minutes for 1 portion or for more time for more portions until cooked through. Remove from pan and set aside.
In the same pan grill halloumi for about 3 minutes stirring often until browned.
In a different bowl add the spinach mixture, the chickpeas mixture, cherry tomatoes and grilled vegetables and mix well.
Serve and garnish with the fresh mint and pistachios.
Enjoy this tasteful salad quick and easy!
Utensils you will need: 1 non-stick frying pan and 2 bowls