A generous portion of fresh salmon fillet topped with a unique bread crumbs mixture will give salmon a unique taste. Dish is completed with sweet potatoes, side salad and our homemade tartar sauce making this dish a hit for family dinners.
Ingredients delivered per portion
fresh salmon fillet 180-200 gr
250 gr sweet potato
bread crumbs mixture: bread crumbs, chopped parsley, salt and pepper
15 gr unsalted butter
6 ml extra virgin olive oil
tartar sauce: pickled cucumber, capers, onion, water, mayonnaise, pepper, lime juice and parsley
35 gr side salad: Florinis’ peppers and mix lettuce
1 tablespoon of salad dressing: extra virgin oil, yellow mustard, honey, salt, black pepper
salt and pepper as you like – not included
Preparing a meal is now as easy as 1-2-3!
Ready in 30 minutes
Preheat oven to 200 degrees at fan mode.
Peel and cut the sweet potatoes in thin chips.
Place the sweet potatoes in a pan and brush with olive oil. Add salt and pepper.
At the same time, melt the butter in a saucepan or microwave and then add the bread crumbs mixture. Stir well to mix. Pour in a shallow plate and coat the salmon with the mixture. Place salmon in an oven proof pan and top with the remaining bread crumbs mixture.
Put both baking pans in the oven and bake the sweet potatoes for 15 minutes and the fish for 15-20 minutes depending on the thickness of the fillet.
Add the salad dressing in the side salad and mix well.
Finally, serve salmon with the sweet potatoes, the side salad and the tartar sauce.
Enjoy this delicious and rich in omega-3 meal!
Utensils you will need: 2 oven proof non-stick pans, a small pot or a microwave oven, 1 kitchen brush