Familychef 30' Chicken Souvlaki With Baked Potatoes & Cherry Tomatoes plate
Familychef 30' Chicken Souvlaki With Baked Potatoes & Cherry Tomatoes ingredients

30' Chicken Souvlaki With Baked Potatoes & Cherry Tomatoes for 2 or 4

Regular price €11,99

A great homemade option for chicken souvlaki without the charcoal! A generous portion of chicken on skewers with our homemade marinade.  Comes with baked potatoes and baked cherry tomatoes!  Oh... I forgot the yoghurt dip!  Yummy! 

Ingredients delivered per person 

  1. 200 gr chicken breast
  2. chicken marinade: extra virgin olive oil, dried coriander, oregano, salt & pepper
  3. 120 gr. cherry tomato
  4. sauce for tomatoes: extra virgin olive oil, crushed garlic, oregano, salt & pepper
  5. 100 gr. baby potatoes
  6. potatoes seasoning: oregano, paprika, salt and pepper
  7. 8 ml extra virgin olive oil
  8. 40 gr. side salad: mix lettuce, cucumber
  9. side salad dressing: 10 ml of ‘ladolemono’
  10. yogurt dip: yogurt, grated lemon zest, salt, pepper


Preparing a meal is now as easy as 1-2-3!


    Ready in 30 minutes

    1. Preheat oven to 200 degrees at fan mode.
    2. Open the foil package, add the tomato sauce and stir well.
    3. Cut the potatoes horizontally and lengthwise into 4 pieces and put them in a nonstick baking pan. Sprinkle with seasoning and olive oil and stir.
    4. Close the foil package and put it in a non-stick pan with the potatoes if it fits or use a separate baking pan. Place the baking pan in the oven's low grill and bake for 25 minutes.
    5. Place the chicken in a plate and with a kitchen brush, brush it all over the marinade.
    6. Heat the grill pan on high heat for about 4 minutes and cook the chicken for 6 minutes, turning after 3 minutes.
    7. Place the chicken in a non-stick baking pan and bake in the oven's middle grill for 15 minutes
    8. Mix side salad with salad dressing.
    9. Serve chicken with the baked tomatoes, potatoes and salad.

    Utensils Needed: 1 grill pan, 2 non-stick baking pans

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