Ingredients delivered per portion

1. 200 - 230 gr chicken thighs in strips
2. 3 ml extra virgin olive oil
3. 10 gr onion finely chopped
4. 40 gr red bell peppers in strips
5. 5 gr SESAME
6. 100 gr jasmine rice
7. orange sauce: CHICKEN broth, water, orange jam, SOY sauce, garlic powder, chilly flakes
8. 200 ml water – not included

*Words in capital denote allergens

Preparing a meal is now as easy as 1-2-3! 

Ready in 25 minutes

1. Place rice in a saucepan lid open and add the water. Boil for 9 minutes in medium heat. Remove from heat and cover.
2. At the same time, in a non-stick pan heat the oil in medium/high heat and cook the chicken for 10 minutes for up to 2 portions or for about 15 minutes for more portions stirring frequently.
3. Add the onion and cook until soft and lightly coloured. Then, add the orange sauce, peppers and cook for another 3 minutes while stirring.
4. Finally, to serve put the rice in the plate and top with the chicken. Sprinkle with sesame seeds.

Enjoy Asian flavours quick and easy!

Utensils you will need: 1 pot and 1 non-stick pan