Medium cooked lean Uruguayan steak cut into strips and mixed with a fresh hearty salad with baby leaves, dried figs, walnuts, cranberries and pomegranate.  Topped with parmesan cheese and dressed with our balsamic dressing.  

Ingredients

Eye round Uruguayan steak strips, baby rocket ,baby spinach, pomegranate, dried figs, WALNUTS, dried cranberries, balsamic dressing (balsamic vinegar, yellow MUSTARD, water, extra virgin olive oil, salt and pepper), PARMESAN cheese *Words in caps denote allergens 

Ready