Our Chinese ready to add sauce will make this a guaranteed success.  A mild sweet taste with lean chicken, broccoli and jasmine rice topped with sesame seeds give it a true Asian look.    

Ingredients delivered per portion

1. 200 g fresh chicken breast in cubes
2. 14 g corn flour 
3. 130 g broccoli 
4. 2 g sesame 
5. 100 g jasmine rice
6. sauce: sugar, soy sauce, water, oyster sauce, garlic powder and corn flour
7. 200 ml water – not included

Ingredients: fresh chicken breast, corn flour, broccoli 19.70%, SESAME 0.30%, jasmine rice, sauce (sugar, soy sauce, water, oyster sauce, garlic powder, corn flour)
*Ingredients in capital letters denote an allergen

Preparing a meal is now as easy as 1-2-3!

Ready in 30 minutes

1. To prepare rice, boil water in a kettle and add in a pot. Add rice and boil for 9 minutes in medium heat. Remove from heat and cover.
2. Cut broccoli in small bundles.
3. At the same time, boil water in a kettle and pour in a pot without lid. Add broccoli and cook for 8 minutes in medium heat. Strain.
4. Place chicken in a bowl and coat with the corn flour. 
5. Heat a non-stick frying pan and add chicken. Sauté for 12 minutes in medium heat while stirring. Allow more time for more than 1 portion.
6. Remove chicken and set aside.
7. In the same pan add the sauce and cook for about 2 minutes in medium heat while stirring.
8. Add chicken, broccoli and cook for another 2-3 minutes while stirring.
9. Finally serve rice and top with the chicken and broccoli. Sprinkle with sesame.

Enjoy!

Utensils you will need: 2 pots, 1 non-stick frying pan or wok and 1 fine meshed strainer