Our Chinese ready to add sauce will make this a guaranteed success. A mild sweet taste with lean chicken, broccoli and jasmine rice topped with sesame seeds give it a true Asian look.
Ingredients delivered per portion
- 200 g fresh chicken breast in cubes
- 14 g corn flour
- 130 g broccoli
- 2 g sesame
- 100 g jasmine rice
- sauce: sugar, soy sauce, water, oyster sauce, garlic powder and corn flour
- 200 ml water – not included
Ingredients: fresh chicken breast, corn flour, broccoli 19.70%, SESAME 0.30%, jasmine rice, sauce (sugar, soy sauce, water, oyster sauce, garlic powder, corn flour)
*Ingredients in capital letters denote an allergen
Preparing a meal is now as easy as 1-2-3!
Ready in 30 minutes
- To prepare rice, boil water in a kettle and add in a pot. Add rice and boil for 9 minutes in medium heat. Remove from heat and cover.
- Cut broccoli in small bundles.
- At the same time, boil water in a kettle and pour in a pot without lid. Add broccoli and cook for 8 minutes in medium heat. Strain.
- Place chicken in a bowl and coat with the corn flour.
- Heat a non-stick frying pan and add chicken. Sauté for 12 minutes in medium heat while stirring. Allow more time for more than 1 portion.
- Remove chicken and set aside.
- In the same pan add the sauce and cook for about 2 minutes in medium heat while stirring.
- Add chicken, broccoli and cook for another 2-3 minutes while stirring.
- Finally serve rice and top with the chicken and broccoli. Sprinkle with sesame.
Enjoy!
Utensils you will need: 2 pots, 1 non-stick frying pan or wok and 1 fine meshed strainer