Intake: 67,1g Protein, Energy: 718Kcal, Fat: 16,1 g, Carbs, 74,4 g. Lentils, pork tenderloin, onion, carrot, olive oil, balsamic vinegar, CELERY, rosemary, lemon, parsley, lettuce, yoghurt (MILK). *Words in caps denote allergens.
