Ingredients
1.3 kg pork loin French cut seasoned with extra virgin olive oil, balsamic vinegar, honey, mustard seeds, salt, garlic powder, paprika and cumin.
Ingredients sides option
- 680g baby potatoes
- extra virgin olive oil – for potatoes
- garlic powder
- grated parmesan
- side salad: Mixed lettuce, Florinis’s peppers
- side salad dressing: Extra virgin olive oil, yellow mustard, honey, salt and pepper and black pepper
- salt/pepper as you like – not included
Preparing a meal is now as easy as 1-2-3!
Ready in 80 minutes
- Preheat oven to 200 degrees at fan mode.
- Place pork loin in a non-stick baking pan.
- Cover with aluminium foil.
- Bake for about 1 hour.
- Uncover and cook for another 10 - 15 minutes.
- To serve, let cool for a few minutes and cut in 4 equal pork chops
Enjoy!
Utensils: 1 non-stick baking pan
Sides Option
- Preheat oven to 180 degrees at fan mode.
- Cut potatoes in 4 or 2 depending on their size.
- Place potatoes in an oven-proof non stick pan. Add salt, pepper, garlic powder and olive oil and stir well.
- In the same pan, make space for pork in the middle of the pan.
- Cover with aluminium foil and cook in the middle oven grate for 1 hour and 15 minutes.
- Uncover, sprinkle potatoes with parmesan and continue to cook for another 12-15 minutes.
- Let cool for a few minutes.
- Stir salad dressing in side salad.
- Finally, cut pork loin in 4 pork chops and serve with potatoes and salad.
Enjoy!
Utensils: 1 non-stick baking pan