Ingredients  

1.3  kg pork loin French cut seasoned with extra virgin olive oil, balsamic vinegar, honey, mustard seeds, salt, garlic powder, paprika and cumin.

Ingredients sides option

1. 680g baby potatoes
2. extra virgin olive oil – for potatoes
3. garlic powder
4. grated parmesan 
5. side salad: Mixed lettuce, Florinis’s peppers
6. side salad dressing: Extra virgin olive oil, yellow mustard, honey, salt and pepper and black pepper
7. salt/pepper as you like – not included

Preparing a meal is now as easy as 1-2-3!

Ready in 80 minutes

1. Preheat oven to 200 degrees at fan mode. 
2. Place pork loin in a non-stick baking pan.
3. Cover with aluminium foil.
4. Bake for about 1 hour. 
5. Uncover and cook for another 10 - 15 minutes.
6. To serve, let cool for a few minutes and cut in 4 equal pork chops

Enjoy!

Utensils: 1 non-stick baking pan

Sides Option

1. Preheat oven to 180 degrees at fan mode.
2. Cut potatoes in 4 or 2 depending on their size.
3. Place potatoes in an oven-proof non stick pan. Add salt, pepper, garlic powder and olive oil and stir well.  
4. In the same pan, make space for pork in the middle of the pan.
5. Cover with aluminium foil and cook in the middle oven grate for 1 hour and 15 minutes.
6. Uncover, sprinkle potatoes with parmesan and continue to cook for another 12-15 minutes.
7. Let cool for a few minutes. 
8. Stir salad dressing in side salad.
9. Finally, cut pork loin in 4 pork chops and serve with potatoes and salad.

Enjoy!

 Utensils: 1 non-stick baking pan