Familychef spaghetti with mince meat plate close up
Familychef spaghetti with minced meat ingredients

35' Spaghetti With Minced Meat per person

Regular price €4,49

Ingredients delivered per portion

  1. 125 gr. SPAGHETTI
  2. extra virgin olive oil
  3. onion and garlic mixture
  4. minced pork
  5. sauce: canned tomatoes, tomato paste, dry white wine, CELERY, thinly sliced carrot, red green peppers, cube chicken broth

* Ingredients in capital letters denote allergens

Preparing a meal is now as easy as 1-2-3! 

Ready in 35 minutes

  1. Heat water in the kettle and pour it into a saucepan. Add the spaghetti and boil for 8 – 10 minutes, depending on how you want the pasta to be cooked. Drain.
  2. At the same time, heat the oil in a saucepan or nonstick pot over medium heat and add the onion and garlic mixture. Sauté until browned.
  3. Add the minced meat and continue until it turns golden, 3-4 minutes.
  4. Lower the heat and add the sauce. Cover and continue for another 25 to 30 minutes.
  5. Add the sauce to the spaghetti and stir well. Ready to serve.
Bon appetite!

Utensils: 1 pot, 1 strainer, 1 sauce pan or non stick pot with lid

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