Ingredients delivered per portion

1. extra virgin olive oil
2. finely chopped onion
3. spices: garlic, curry powder, cinnamon powder, paprika, sugar, grated ginger, bay leaf, salt
4. chicken breast in small cubes
5. yoghurt mixture: tomato paste, strained YOGHURT, coconut milk
6. lemon mixture: lemon juice, cayenne pepper
7. 100 gr. basmati rice
8. 200 gr. water not included

* Ingredients in capital letters denote allergens

Preparing a meal is now as easy as 1-2-3! 

Ready in 30 minutes

1. In a pot with a lid add the rice and water and cook over medium heat until the water boils. Lower heat and cook for 5 minutes. Remove from heat and set aside covered.
2. At the same time, heat the oil in a nonstick frying pan over medium heat. Add the onion and sauté while stirring until browned.
3. Add the spices and continue for 2 more minutes.
4. Add the chicken and yogurt mixture and cook until the mixture boils.
5. Lower the heat and cook for about 15 minutes, stirring often.
6. Remove the bay leaf and add the lemon mixture, adding it all or less, depending on how spicy you like the dish to be.
7. Cook for 5 more minutes.
8. Serve by putting the rice underneath and the chicken mixture on top.

Enjoy Indian quick and easy!

Utensils: 1 pot with lid, 1 non stick frying pan