Ingredients delivered per portion
- chicken breast in small cubes
- homemade fajita seasoning: CORN starch, chili powder, salt, paprika, white sugar, onion powder, garlic powder, cayenne pepper, ground cumin
- sunflower oil
- vegetable mixture: chopped green peppers, red peppers, onion
- 2 Mexican FAJITAS
- grated cheddar CHEESE
- bacon in cubes
* Ingredients in capital letters denote allergens
Preparing a meal is now as easy as 1-2-3!
Ready in 30 minutes
- Preheat oven to 200 degrees at fan mode.
- Heat the sunflower oil in a grill pan over medium heat, about 5 minutes.
- Add the chicken and seasoning fajita and cook for about 5 minutes stirring often.
- Add the vegetable mixture and cook for another 10 minutes stirring frequently.
- Spread the pies in a baking pan lined with parchment paper and fill half the surface of each pie with the mixture of vegetables, cheese and bacon. Fold the pie in half and close.
- Bake in the oven for 5-10 minutes, until the cheese melts.
Viva la Mexico!
Utensils: 1 grill pan, 1 baking pan