Ingredients delivered per portion

1. chicken breast in small cubes
2. homemade fajita seasoning:  CORN starch, chili powder, salt, paprika, white sugar, onion powder, garlic powder, cayenne pepper, ground cumin
3. sunflower oil
4. vegetable mixture: chopped green peppers, red peppers, onion
5. 2 Mexican FAJITAS 
6. grated cheddar CHEESE
7. bacon in cubes

* Ingredients in capital letters denote allergens

Preparing a meal is now as easy as 1-2-3! 

Ready in 30 minutes

1. Preheat oven to 200 degrees at fan mode.
2. Heat the sunflower oil in a grill pan over medium heat, about 5 minutes.
3. Add the chicken and seasoning fajita and cook for about 5 minutes stirring often.
4. Add the vegetable mixture and cook for another 10 minutes stirring frequently.
5. Spread the pies in a baking pan lined with parchment paper and fill half the surface of each pie with the mixture of vegetables, cheese and bacon. Fold the pie in half and close.
6. Bake in the oven for 5-10 minutes, until the cheese melts.