Ingredients delivered per portion

1. 140 gr. chicken breast in cubes
2. colored peppers
3. vegetable mixture: carrot and red onion
4. Asian vegetables mixture: bean sprouts and baby corn
5. extra virgin olive oil
6. homemade sweet and sour sauce: CORN STARCH, water, pineapple juice, brown sugar, rice vinegar, ketchup, SOY sauce
7. 100 gr. jasmine rice
8. 200 gr. water – not included

* Ingredients in capital letters denote allergens

Preparing a meal is now as easy as 1-2-3! 

Ready in 25 minutes

1. Place the rice in a pot without a lid and add the water. When the water boils, cook for 9 minutes over medium heat. Remove from heat and cover.
2. At the same time, heat the oil in a deep frying pan or wok over medium/high heat.
3. Add the chicken and sauté for 2 minutes stirring frequently.
4. Add the vegetable mixture and continue for 2 more minutes.
5. Add the colored peppers and sauté for 2 more minutes.
6. Add the Asian mixture and continue for 2 more minutes
7. Add the sweet and sour sauce, lower the heat and cover.
8. Cook for 10 minutes with the lid closed stirring often.
9. Spoon the rice first and top with the sweet and sour mixture.