Our divine juicy beef burger recipe now in mini size for kids! Choose between the 50 gr burger for kids up to 5 -6 years old and the 100 gr. for older kids. Comes with fresh potatoes.    

Ingredients delivered per person

1. Bread type Brioche
2. 50 or 100 gr. beef mixture: egg, milk, breadcrumbs, mustard, ketchup, Worcestershire, onion, garlic, salt, pepper, parsley, sugar
3. garnish: tomato, cucumber, lettuce
4. seasoning: oregano, salt, pepper
5. potatoes
6. extra virgin olive oil
7. ketchup

Preparing a meal is now as easy as 1-2-3!

Ready in 25 minutes

1. Preheat oven to 200 degrees at fan mode.
2. Cut the potato into thin strips of 1 cm.
3. Place the potatoes in a nonstick baking pan and sprinkle with half the olive oil and potato seasoning. Stir well.
4. Put the potatoes in the oven and bake for 20 minutes or until they are cooked according to the thickness of the cut or portions.
5. Shape the beef mixture into a size equal to the diameter of the bun.
6. Heat the remaining olive oil in a non-stick grill on medium heat, about 5 minutes, and cook the burger for 2.5 minutes each side. In case you want to add cheese you put it over the burger a minute before they are ready.
7. Open the bun and heat each side on the grill for 30 seconds.
8. To assemble the burger, take the bottom of the bun and add half the ketchup, then the burger, the tomato, the lettuce, the cucumber and the remaining ketchup and close.
9. Remove the potatoes from the oven and serve the burger with the potatoes.