Familychef Grilled Vegetables Salad with or without Halloumi
Familychef Grilled Vegetables Salad with or without Halloumi ingredients delivered

15΄ Grilled Vegetables Salad per person - Gluten Free & lenten option

Regular price €3,99

A really healthy choice.  A complete meal with grilled vegetables, greens and tasty grilled halloumi.  Really easy to prepare. Can easily serve as a full meal or side salad.  

Calories: 329kcal, Fat: 22,3 g, Protein: 9,9 g, Carbs: 27,5 g

Ingredients delivered per portion

  1. olive oil mixture: extra virgin olive oil and garlic
  2. vegetables mixture: Red bell pepper, egg plant, red onion, zucchini 
  3. spinach mixture: Baby spinach, mix lettuce
  4. 60 g cherry tomatoes
  5. 50 g halloumi cubes
  6. 10 g roughly chopped pistachios 
  7. 10 leaves of fresh mint
  8. chickpeas mixture: canned chickpeas, lemon juice

Ingredients: olive oil mixture (extra virgin olive oil and garlic), vegetables mixture (Red bell pepper 10,58%, egg plant 15,78%, red onion 6,61%, zucchini10.58%), spinach mixture (Baby spinach, mix lettuce), cherry tomatoes, sliced halloumi 0.26%, nuts (ROUGHLY PISTACHIOS, fresh mint, chickpeas mixture (canned chickpeas, lemon juice)
*Ingredients in capital letters denote an allergen

*Lenten option does not include halloumi cheese

Preparing a meal is now as easy as 1-2-3!

Ready in 15 minutes

  1. Cut cherry tomatoes into 2.
  2. Chop mint leaves.
  3. Add vegetables and olive oil mixture in a bowl and stir well. Let it marinate for 3 minutes
  4. Heat a non-stick frying pan in medium heat. Add the marinated vegetables and grill both sides stirring for 5 minutes for 1 portion or for more time for more portions until cooked through. Remove from pan and set aside. 
  5. In the same pan grill halloumi for about 3 minutes stirring often until browned. 
  6. In a different bowl add the spinach mixture, the chickpeas mixture, cherry tomatoes and grilled vegetables and mix well. 
  7. Serve and garnish with the fresh mint and pistachios.


Enjoy this tasteful salad quick and easy!


Utensils you will need: 1 non-stick frying pan and 2 bowls

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