vegetable mixture: 65 gr. zucchini diced, 45 gr. carrot diced
edamame mixture: 45 gr. frozen peas, 60 gr. frozen Edamame
15 gr. finely chopped red onion
2 gr. fresh coriander finely chopped
olive oil sauce: 20 ml extra virgin olive oil, 10 ml lemon juice, 8 gr. honey, salt and pepper
salt and pepper – as desired – not included
350 ml of water – not included
Preparing a meal is now as easy as 1-2-3!
Ready in 25 minutes
In an non-stick saucepan, place the water, add the quinoa and cook over medium heat without the lid for 12 -15 minutes or until water is absorbed. When it boils, in about 7 minutes, stir. Remove from heat, close with lid or foil and set aside for 10 minutes.
At the same time in another non-stick saucepan put the water, add the vegetable mixture, the mixture of edamame and broth and cook over medium heat without the lid for 20 minutes.
When the vegetables are cooked, drain and put them in a bowl. Add the onion, coriander, stir and season with salt and pepper as you like.
For serving, add the quinoa, top with the vegetables and pour over the olive oil sauce.