Ingredients: pasta ‘Shrimp’(GLUTEN), minced beef 24%, tomato sauce (passata, garlic powder (MAY ALSO CONTAIN PEANUTS), salt, pepper), MILK, cheddar cheese 14.5% (MILK), chopped parsley, extra virgin olive oil *Ingredients in capital letters denote an allergen
Preparing a meal is now as easy as 1-2-3!
Ready in 15 minutes
Boil water in a pot. Add pasta and cook for 12 minutes.
At the same time, in a non-stick pot heat the oil in medium heat. Add minced beef, salt and pepper and cook while stirring for about 5 minutes for 1 portion or until cooked through depending on the number of portions.
Add the tomato sauce and milk and stir occasionally for 5 more minutes.
Strain cooked pasta and mix with the sauce. Add parsley and 42 gr of cheddar cheese, mix well and leave for 1 more minute.
Finally, serve pasta and sprinkle with the remaining cheddar cheese.
Your children will love it!
Utensils you will need: 1 pot for the pasta, 1 non-stick pot and 1 strainer