Ingredients delivered per portion

1. rice mix: basmati rice and raisins
2. BUTTER
3. onion mixture: thinly sliced onion, bay leaf, cardamom, cinnamon stick
4. turmeric
5. 1 chicken breast in large pieces
6. curry paste
7. chicken broth cube
8. cilantro finely chopped
9. garnish: mix cilantro leaves and ALMOND flakes
10. 300 gr. water not included

* Ingredients in capital letters denote allergens

Preparing a meal is now as easy as 1-2-3! 

Ready in 30 minutes

1. Prepare the chicken broth by heating the water in the kettle and pouring it into a container along with the cube. Stir to dissolve the broth.
2. Heat the butter in a saucepan or nonstick pot with a lid over low heat and add the onion mixture. Sauté for 2 minutes stirring frequently and add the turmeric.
3. Add the chicken and curry paste and mix well with a wooden spoon so that the paste goes on all the chicken pieces. Cook for 3 minutes, stirring often.
4. Add the rice mixture, the broth and stir well.
5. Close the lid until it boils. Lower the heat to a minimum and cook for another 5 minutes.
6. Turn off the heat, add the chopped coriander and cook for another 8 minutes.
7. Serve and sprinkle with the garnish.

Enjoy Indian quick and easy!

Utensils: 1 container for the broth, 1 non stick pot or sauce pan with lid, 1 wooden ladle